The award-winning steakhouse at Foxwoods Resort Casino, David Burke Prime showcases his reinvention of American classics in a 13,000 square foot space with a 3-story wine tower. David Burke Prime is the place they chose so here we are! I was anxious to try out David Burke's Kitchen in New York City, but this will do for now until I can make it down there! Atmosphere/Appearance: Of course this place is super elegant! It's a steakhouse and a good one at that. Chef, restaurateur and cookbook author David Burke began his storied career working with legendary chefs in France and New York such as Pierre Troisgros, Daniel Boulud, and Charlie Palmer. Along with opening restaurants across the country, Burke’s career milestones also include James Beard awards and appearances on Bravo’s Top Chef Masters.
Check out the menu for David Burke Prime.The menu includes happy hour, lunch specials, prime time prix fixe, lunch, drink book, lobster night, dessert, and dinner. Also see photos and tips from visitors. David Burke Prime is the quintessential classic New York steakhouse. Vibrant and vast, Prime features classic and creative preparations of the world’s finest steaks, aged in an on-premises patented salt-brick aging room, as well as seafood, chops and more. BLT Prime by David Burke is a contemporary steakhouse, opening in Washington D.C. this fall, that showcases classic steakhouse fare with inspiring ingredients, creative whimsy, and modern accents. Helmed by celebrated chef David Burke, the menu, organized by category, offers an impressive selection of the highest-quality dry-aged steaks complemented by savory sides.
Currently, David has opened BLT Prime by David Burke in Washington DC, launched the David Burke Catering Company, Woodpecker by David Burke in NYC, Drifthouse and Nauti Bar by David Burke, on the Jersey shore, and Breckenridge Distillery in Breckenridge, CO. BLT Prime by David Burke is a contemporary Washington, D.C. steakhouse that showcases classic steakhouse fare with inspiring ingredients and modern accents. Helmed by celebrated chef David Burke, the menu, organized by category, offers an impressive selection of the highest-quality dry-aged steaks complemented by savory sides.
Specialties: Helmed by the talented chef, artist, entrepreneur, and innovator, David Burke, Woodpecker by David Burke is his new wood-fired American restaurant and bar at 30 West 30th Street in NoMaD, New York City. Seating a total of 135. David Burke Kitchen, located in the James Hotel, focuses on wholesome and hearty modern American food, locally sourced and presented in the creative and whimsical style of chef David Burke. Guests will enjoy several ways to experience the restaurant including the Treehouse Bar, Wine Cave and outdoor Urban Garden, opening this summer.
David Burke Prime, Mashantucket. 3.5K likes. A Craveable Experience — David Burke Prime features cuts of meat dry-aged for 28 to 75 days in the restaurant’s in-house patented dry-aging room.
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